Natural Advantage
Manufacturer of natural flavor ingredients
Materials supplied by Natural Advantage (177)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| (-)-isopulegol | 89-79-2 | C10 H18 O | 154.25266000 | minty | ||
| (E)-2-decenal | 3913-81-3 | C10 H18 O | 154.25266000 | fatty | ||
| (E)-2-hexen-1-ol | 928-95-0 | C6 H12 O | 100.16084000 | fruity | ||
| (E)-2-hexen-1-yl acetate | 2497-18-9 | C8 H14 O2 | 142.19798000 | green | ||
| (E)-2-hexenal | 6728-26-3 | C6 H10 O | 98.14490000 | green | ||
| (E)-2-nonen-1-ol | 31502-14-4 | C9 H18 O | 142.24166000 | green | ||
| (E)-2-nonenal | 18829-56-6 | C9 H16 O | 140.22572000 | fatty | ||
| (E)-beta-damascone | 23726-91-2 | C13 H20 O | 192.30160000 | fruity | ||
| (E,E)-2,4-decadienal | 25152-84-5 | C10 H16 O | 152.23672000 | fatty | ||
| (E,E)-2,4-undecadienal | 30361-29-6 | C11 H18 O | 166.26366000 | green | ||
| (E,E)-piperine | 94-62-2 | C17 H19 N O3 | 285.34303000 | spicy | ||
| (E,Z)-2,6-nonadien-1-ol | 28069-72-9 | C9 H16 O | 140.22572000 | green | ||
| (E,Z)-2,6-nonadien-1-yl acetate | 68555-65-7 | C11 H18 O2 | 182.26286000 | green | ||
| (E,Z)-2,6-nonadienal | 557-48-2 | C9 H14 O | 138.20978000 | green | ||
| (Z)-3-hexen-1-yl 2-methyl butyrate | 53398-85-9 | C11 H20 O2 | 184.27880000 | green | ||
| (Z)-3-hexen-1-yl acetate | 3681-71-8 | C8 H14 O2 | 142.19798000 | green | ||
| (Z)-3-hexen-1-yl butyrate | 16491-36-4 | C10 H18 O2 | 170.25186000 | green | ||
| (Z)-3-hexen-1-yl formate | 33467-73-1 | C7 H12 O2 | 128.17104000 | green | ||
| (Z)-3-hexen-1-yl formate | 33467-73-1 | C7 H12 O2 | 128.17104000 | green | ||
| (Z)-3-hexen-1-yl hexanoate | 31501-11-8 | C12 H22 O2 | 198.30574000 | green | ||
| (Z)-rose oxide | 16409-43-1 | C10 H18 O | 154.25266000 | floral | ||
| 1-octen-3-ol | 3391-86-4 | C8 H16 O | 128.21472000 | earthy | ||
| 2,3,5,6-tetramethyl pyrazine | 1124-11-4 | C8 H12 N2 | 136.19764000 | nutty | ||
| 2,3,5-trimethyl pyrazine | 14667-55-1 | C7 H10 N2 | 122.17070000 | nutty | ||
| 2,5-dimethyl-3-furan thiol | 55764-23-3 | C6 H8 O S | 128.19396000 | sulfurous | ||
| 2-ethyl-4-methyl thiazole | 15679-12-6 | C6 H9 N S | 127.20973000 | nutty | ||
| 2-heptanone | 110-43-0 | C7 H14 O | 114.18778000 | cheesy | ||
| 2-isobutyl thiazole | 18640-74-9 | C7 H11 N S | 141.23667000 | green | ||
| 2-methoxy-4-vinyl phenol | 7786-61-0 | C9 H10 O2 | 150.17710000 | spicy | ||
| 2-methyl butyraldehyde | 96-17-3 | C5 H10 O | 86.13390000 | cocoa | ||
| 2-methyl-3-tetrahydrofuran thiol | - | C5 H10 O S | 118.19890000 | meaty | ||
| 2-nonanone | 821-55-6 | C9 H18 O | 142.24166000 | fruity | ||
| 2-octen-4-one | 4643-27-0 | C8 H14 O | 126.19878000 | yeasty | ||
| 2-tropical oxathiane | 67715-80-4 | C8 H16 O S | 160.27972000 | tropical | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-mercapto-2-methyl pentanol | 227456-27-1 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 3-mercaptohexyl acetate | 136954-20-6 | C8 H16 O2 S | 176.27892000 | fruity | ||
| 3-methyl valeric acid | 105-43-1 | C6 H12 O2 | 116.16004000 | animal | ||
| 3-thiohexanol | 51755-83-0 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4-methyl 4-mercaptopentan-2-one 1% solution | 19872-52-7 | C6 H12 O S | 132.22584000 | sulfurous | ||
| 4-methyl guaiacol | 93-51-6 | C8 H10 O2 | 138.16610000 | spicy | ||
| 4-methyl octanoic acid | 54947-74-9 | C9 H18 O2 | 158.24086000 | fatty | ||
| 4-methyl valeric acid | 646-07-1 | C6 H12 O2 | 116.16004000 | cheesy | ||
| 5-methyl furfural | 620-02-0 | C6 H6 O2 | 110.11222000 | caramellic | ||
| S-(methyl thio) butyrate | 2432-51-1 | C5 H10 O S | 118.19890000 | cheesy | ||
| acetal | 105-57-7 | C6 H14 O2 | 118.17598000 | ethereal | ||
| acetaldehyde | 75-07-0 | C2 H4 O | 44.05308000 | ethereal | ||
| acetophenone | 98-86-2 | C8 H8 O | 120.15096000 | floral | ||
| acetyl propionyl | 600-14-6 | C5 H8 O2 | 100.11716000 | buttery | ||
| alpha-hexyl cinnamaldehyde | 101-86-0 | C15 H20 O | 216.32360000 | floral |